Vegan Traditional Welsh Cakes:
WHEAT Flour (WHEAT flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), Plant oils (sustainable palm, sunflower, rapeseed), filtered water, sea salt (1,7%), fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings, Sugar, Oat milk, Raisins (Raisins, Sunflower Oil) (7%), Currants (Currants, Sunflower Oil) (7%), Spices. For allergens see ingredients in BOLD
Luxury Artisan Ginger Medallions: Ingredients: cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla, ginger
Strawberry Preserve:
TBC Vegan Friendly
Vegan Truffles Dark Chocolate and Raspberry:
TBC
Rose and Raspberry Bar: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla, Dried Raspberry Pieces (2%), Rose Extract (0.1%): Emulsifier (Polysorbate 80, Rose Extract, Geranium Extract, Rhodinol, Geraniol and Palmarosa extract).
Chocolate contains cocoa solids 55% minimum.