Victoria Sponge Loaf:
TBC
Chocolate Shortbread Biscuits:
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (milk), sugar, dark chocolate ((10%) cocoa mass, sugar, dextrose, emulsifier: soya lecithin), cocoa powder.
Dark Chocolate Toffee Waffles:
Belgian Dark Chocolate (min. 53% Cocoa solids): (Cocoa mass, Sugar, Cocoa Butter, Soya lecithin, Natural vanilla), Wheat flour (Calcium carbonate, Iron, Niacin, Thiamin), Glucose syrup, Sugar, Non-hydrogenated vegetable oils (Palm1 & Rapeseed), Butter (14% of filling) (Milk), Free Range Eggs, Molasses, Soya Lecithin, Raising agent: Sodium bicarbonate, Salt, Cinnamon.
4 Salted Caramel Truffles:
TBC
Twin Pack Welsh Cakes :
WHEAT Flour (WHEAT flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents:
Monocalcium Phosphate, Sodium Bicarbonate), Butter (Butter (MILK), Salt), Sugar, EGG, Raisins
(Raisins, Sunflower Oil) (7%), Currants (Currants, Sunflower Oil)(7%), Spices.
For allergens see ingredients in BOLD
Strawberry & Champagne Preserve:
Strawberries (60%), sugar, lemon juice, Champagne (0.5%). 240g Gluten free and suitable for vegetarians & vegans.