Ancre Hill Sparkling Wine Blanc de Noirs-
11% ABV
Razz Gasm:
ABV 12.5%
Victoria Sponge Cake:
TBC
Rose & Lemon Turkish Delights:
Ingredients: Sugar, water, maize starch, acidity regulator: cream of tartar, lemon oil, fruit and vegetable concentrates (Hibiscus, apple, carrot, radish, red cabbage), natural flavouring, rose. Chocolate: Whole milk powder, emulsifier: soya lecithin, natural vanilla flavoring. Dark Chocolate contains Cocoa Solids 54.4% minimum. May contain Milk. White Chocolate contains Cocoa Solids 28% minimum, Milk Solids 22% minimum.
For Allergens – See ingredients in Bold above.
Not suitable for Nut, Milk, Sulphite sufferers, due to ingredients and manufacturing methods. Suitable for vegetarians. Gluten Free. May contain traces of peanuts, nuts and sesame.
Raspberry & Ripple Chocolate Bark:
Ingredients: Chocolate: Whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring. Milk Chocolate contains Cocoa Solids 33.6% minimum, Milk Solids 36.2% minimum. White Chocolate contains Cocoa Solids 28% minimum, Milk Solids 22 % minimum
Luxury Artisan Prosecco Truffles:
Ingredients: sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soya lecithin, cream (milk), prosecco
Fruit Scones:
TBC
Salted Butterscotch Sauce:
Double Cream (MILK), Light Brown Sugar, Butter (MILK), Sea Salt
Allergen advice: For allergens see ingredients in BOLD
Strawberry & Champagne Preserve:
Ingredients: Strawberries (60%), sugar, lemon juice, Champagne (0.5%).
240g Gluten free and suitable for vegetarians & vegans.
Clotted Cream Fudge:
Sugar, Glucose Syrup, Sweetened Condensed Milk, Refined Vegetable Oil (Palm -RSPO certified sustainable), Clotted Cream (Milk) (4%), Butter (Milk), Natural Flavouring, Emulsifier: Lecithins (Soya), Salt.
Mini Triple Chocolate Welsh Cakes:
WHEAT Flour (WHEAT flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents:
Monocalcium Phosphate, Sodium Bicarbonate), Butter (Butter(MILK), Salt), Sugar, EGG, Dark
Chocolate (Cocoa Mass, Sugar, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring)(7%),
Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA
Lecithin, Natural Vanilla Flavouring) (7%) White Chocolate (Sugar, Cocoa Butter, Whole MILK
Powder, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring) (7%), Cocoa Powder (Cocoa
Powder, Acidity Regulator: Potassium Carbonate) (0.9%).
For allergens see ingredients in BOLD
Traditional Welsh Shortbread in luxury tube:
WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (MILK 30%), sugar.
Daffodil Clotted Cream:
Contains MILK