Monarchs Pure Cheese Crisps:
Cheddar cheese (pasteurised cow's MILK, salt, vegetarian rennet, dairy cultures).
Twin Pack Cheese & Leek Welsh Cakes:
WHEAT Flour (WHEAT flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents:
Monocalcium Phosphate, Sodium Bicarbonate), Butter (Butter (MILK), Salt), EGG, Cheddar Cheese (MILK)(8%), Leek (8%), Garlic, Salt, Pepper.
Bara Brith Loaf Cake:
TBC
Welsh Cider & Leek Chutney:
Leeks (25%), apples, onions, cyder vinegar, sugar, Hallet's Dabinett Cider (5%), sea salt, mustard, chilli flakes. Allergens: contains mustard.
Onion Bhaji Scotch Egg:
Onion Bhaji {Onion(63%), Self Raising Flour (WHEAT Flour, Baking Powder, Calcium Carbonate, Iron, Thiamin, Niacin), Gram Flour, Rapeseed Oil, Spices, Tandoori Masala(Corriander, Cumin, Garlic Powder, Paprika, Ginger Powder), Salt,}, Hard-Boiled EGG
Salted Welsh Butter with Halen Mon crystals:
Welsh Butter (Milk), Halen Môn Sea Salt Crystals (1.5%), Halen Môn Fine Sea Salt (1%)
Bouncing Berry - Cheddar with Cranberries:
Cheddar Cheese 89% [Milk], Sweetened Dried Cranberries (11%) (Cranberries, Sugar, Sunflower Oil)