The Saucy Cow - Steak and Welsh Ale Pie

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Filled with juicy and tender pieces of steak, slowly cooked in a flavourful Welsh ale with just the right amount of mustard, tomato puree, and onions. The steak is so tender that it just melts in your mouth, making every bite a true delight. The traditional crust is flaky and crispy, providing the perfect balance to the savoury filling.
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