Barti Rum:
Bottled at 35% ABV
Barti Rum Chocolate Truffles:
TBC
Triple Chocolate Welsh Cakes: WHEAT Flour (WHEAT flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents:
Monocalcium Phosphate, Sodium Bicarbonate), Butter (Butter(MILK), Salt), Sugar, EGG, Dark
Chocolate (Cocoa Mass, Sugar, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring)(7%),
Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA
Lecithin, Natural Vanilla Flavouring) (7%) White Chocolate (Sugar, Cocoa Butter, Whole MILK
Powder, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring) (7%), Cocoa Powder (Cocoa
Powder, Acidity Regulator: Potassium Carbonate) (0.9%).
For allergens see ingredients in BOLD
Toffee Waffles: Wheat flour (Calcium carbonate, Iron, Niacin, Thiamin), Glucose syrup, Sugar, Non-hydrogenated vegetable oils (Palm1 & Rapeseed), Butter (14% of filling) (Milk), Free Range Eggs, Molasses, Soya Lecithin, Raising agent: Sodium bicarbonate, Salt, Cinnamon.
Pembrokeshire Sea Salted Caramel Bar:
Allergens: Milk and soya.
Arriba Milk Chocolate Bar:
Milk Chocolate: sugar, cocoa butter, whole milk powder, cocoa mass Ecuador, skimmed milk powder, emulsifier: lecithins (soya), natural vanilla flavouring. Chocolate contains cocoa solids 39% minimum & milk solids 24% minimum.
Twin Pack Shortbread:
Shortbread: WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (MILK 30%), sugar.
