Arriba Milk Chocolate Bar:
Milk Chocolate: sugar, cocoa butter, whole milk powder, cocoa mass Ecuador, skimmed milk powder, emulsifier: lecithins (soya), natural vanilla flavouring. Chocolate contains cocoa solids 39% minimum & milk solids 24% minimum.
Dark, Raspberry & Crunchy Chocolate Bar: Ingredients: Chocolate: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring. Dark Chocolate contains Cocoa Solids 54.4% minimum. May contain milk. Natural Flavoring: E1518, E1520. Filling: Fruit Crunch (7%) Sugar, Dehydrated Raspberry, Maize starch. Decoration: AZO Free, fat based Cocoa Butter, E120, E133, E171. Colour powder with mica, iron oxides carrier E555 47-75%; Colour E172 43-53%. Not suitable for Nut, Peanut, Milk and, Sulphite sufferers, due to ingredients and manufacturing methods. Gluten free.
Caramel Fudge Flapjack:
Gluten free OATS (40%), golden syrup, cane sugar, vegetable oil (palm, rapeseed), MILK powder, condensed MILK glucose syrup, cocoa powder, butteroil (milk), SOYA flour, flavouring, emulsifier: SOYA lecithin, colour: annatto, salt.
Strawberry Preserve:
TBC