Black Coffee Chocolate Buttons
Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla), ground coffee beans (5%).
Chocolate contains cocoa solids 70.1% minimum.
Toffee Waffles: Wheat flour (Calcium carbonate, Iron, Niacin, Thiamin), Glucose syrup, Sugar, Non-hydrogenated vegetable oils (Palm1 & Rapeseed), Butter (14% of filling) (Milk), Free Range Eggs, Molasses, Soya Lecithin, Raising agent: Sodium bicarbonate, Salt, Cinnamon.
Twin Pack Shortbread Biscuits:
Shortbread: WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (MILK 30%), sugar.
Milk Chocolate Truffles:
TBC
Dark Orange and Mocha Chocolate Bar: Ingredients: Chocolate: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring. Dark Chocolate contains Cocoa Solids 54.4% minimum. May contain milk. Filling: Mocca Crunches contain, Sugar 88.9%, fat reduced cocoa powder 5.2%, cocoa butter 2.2% Glucose Syrup 1.1%, coffee powder, 1.08%). Decoration: AZO Free, fat based Cocoa Butter, E120, E100, E171. Colour powder with mica, iron oxides carrier E555 47-75%; Colour E172 43-53%
Not suitable for Nut, Peanut, Milk, Egg, Sulphite, Lactose, Gluten sufferers, due to ingredients and manufacturing methods.