The Chocolate Letterbox Gift

Embark on a chocolatey adventure like no other with our Welsh Chocolate Letterbox Gift – a handpicked selection of divine treats sourced from top chocolatiers across Wales!

Imagine your letterbox brimming with an enticing array of sumptuous delights, each one a masterpiece crafted by passionate artisans.

This letterbox includes:

- Twin Pack Triple Chocolate Welsh Cakes
- Two Milk Chocolate Truffles
- Arabica Milk Chocolate Bar
- Dark Raspberry and Crunchy Chocolate Bar
- Caramel Fudge Flapjack
- Sea Salted Caramel Chocolate Bar
- Hot Chocolate Sachet

Triple Chocolate Welsh Cakes:

WHEAT Flour (WHEAT flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), Butter (Butter(MILK), Salt), Sugar, EGG, Dark Chocolate (Cocoa Mass, Sugar, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring)(7%), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA
Lecithin, Natural Vanilla Flavouring) (7%) White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring) (7%), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate) (0.9%).

Milk Chocolate Truffles:

TBC

Arabica Milk Chocolate Bar:

Milk Chocolate: sugar, cocoa butter, whole milk powder, cocoa mass Ecuador, skimmed milk powder, emulsifier: lecithins (soya), natural vanilla flavouring. Chocolate contains cocoa solids 39% minimum & milk solids 24% minimum.

Produced in an environment where peanuts & treenuts are used.

Dark Raspberry and Crunchy Chocolate Bar:

Ingredients: Chocolate: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring. Dark Chocolate contains Cocoa Solids 54.4% minimum. May contain milk. Natural Flavoring: E1518, E1520. Filling: Fruit Crunch (7%) Sugar, Dehydrated Raspberry, Maize starch. Decoration: AZO Free, fat based Cocoa Butter, E120, E133, E171. Colour powder with mica, iron oxides carrier E555 47-75%; Colour E172 43-53%.

For Allergens – See ingredients in Bold above. Not suitable for Nut, Peanut, Milk and, Sulphite sufferers, due to ingredients and manufacturing methods. Gluten free.

Caramel Fudge Flapjack:

Ingredients: Gluten free oats (40%), golden syrup, sugar, vegetable oil (palm, rapeseed), milk powder, condensed milk, glucose syrup, cocoa powder, butteroil (milk), soya flour, flavouring, emulsifier: soya lecithin, colour: annatto, salt.

Sea Salted Caramel Chocolate Bar:

Allergens: Milk and Soya

Hot Chocolate: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring.