Caffe Mocha Truffles:
Chocolate (40%) : dark chocolate cocoa mass, sugar, fat reduced cocoa powder, emulsifier (SOYA lecithin), natural vanilla flavouring. CREAM, soluble coffee, roast and ground coffee.
Raspberry & Crushed Cardamom Preserve:
Ingredients: Raspberries (60%), sugar, crushed cardamom seeds (0.5%)
Wye Valley Honey:
Unfiltered, unprocessed, unblended, not heat treated. Single source, single hive honey.
Toffee Waffles:
Wheat flour (Calcium carbonate, Iron, Niacin, Thiamin), Glucose syrup, Sugar, Non-hydrogenated vegetable oils (Palm1 & Rapeseed), Butter (14% of filling) (Milk), Free Range Eggs, Molasses, Soya Lecithin, Raising agent: Sodium bicarbonate, Salt, Cinnamon.
Bara Brith Loaf Cake:
TBC
Rock Star - Vintage Cave Aged Cheddar:
Pasteurised Cows MILK,Salt, Vegetarian Rennet, Starter.
Single Origin Arriba Milk Chocolate Bar (39%):
Milk Chocolate: sugar, cocoa butter, whole milk powder, cocoa mass Ecuador, skimmed milk powder, emulsifier: lecithins (soya), natural vanilla flavouring. Chocolate contains cocoa solids 39% minimum & milk solids 24% minimum.
Fig & Apple Chutney:
Sugar, Bramley Apples (20%), Dried Figs (10%), Concentrated Lemon Juice, Gelling Agent (Pectin)
Sack of Coal - Cocoa Dusted Honey Comb Bites:
Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin, natural vanilla),Sugar, Glucose Syrup, Bicarbonate of Soda, Rice Flour WHEAT flour, sugar, rapeseed oil, fat reduced cocoa powder 6 %, glucose-fructose syrup, WHEAT starch, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), palm oil, salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavouring. Fat reduced cocoa powder, colours: E172,E171 (carrier E555)
Sparkling Traditional Lemonade:
Carbonated spring water, Sicilian Lemon juice from concentrate (10%), Sugar, Lemon Comminute from Concentrate
Raspberry & Ripple Chocolate Bark:
Ingredients: Chocolate: Whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring. Milk Chocolate contains Cocoa Solids 33.6% minimum, Milk Solids 36.2% minimum. White Chocolate contains Cocoa Solids 28% minimum, Milk Solids 22 % minimum
Sea Salt and Almond Fudge:
Ingredients: sugar, milk, condensed milk, butter, liquid glucose, syrup, almond, sea salt
Welsh Digestives:
Wholemeal WHEAT flour (36%), vegetable oil (palm, rapeseed, water, salt), OATMEAL, sugar, water, salt
Traditional Welsh Cakes:
WHEAT Flour (WHEAT flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents:
Monocalcium Phosphate, Sodium Bicarbonate), Butter (Butter (MILK), Salt), Sugar, EGG, Raisins
(Raisins, Sunflower Oil) (7%), Currants (Currants, Sunflower Oil)(7%), Spices.
For allergens see ingredients in BOLD