Mature Cheese Crackers:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), Non-hydrogenated vegetable oils (Palm1 & Rapeseed), Sugar, Cheddar cheese (5.3%) (Milk), Free-range Eggs, Salt, Glucose syrup, Raising agent: Sodium bicarbonate, Soya lecithin, Yeast extract.
Rock Star Fondue Cheese Bake:
Vintage Cheddar cheese (55%) [Milk], Full fat soft cheese (23%) [Milk] (Full fat soft cheese, cornflour, salt), Water, Sauvignon Blanc (9%) [Sulphites], Rice starch, Black pepper, Ground mace
Welsh Digestives:
Wholemeal WHEAT flour (36%), vegetable oil (palm, rapeseed, water, salt), OATMEAL, sugar, water, salt
Welsh Cider & Leek Chutney:
Leeks (25%), apples, onions, cyder vinegar, sugar, Hallet's Dabinett Cider (5%), sea salt, mustard, chilli flakes. Allergens: contains mustard.
Golden Cenarth Cheese:
Cows' Milk 98%, Salt, Microbial Rennet, Starter culture, Brevibactirium Linens
Mature Cheddar:
Ingredients: Cows Milk (pasteurised)
Halen Mon Sea Salt & Vinegar Crisps:
Welsh Potatoes, High Oleic Sunflower Oil, Halen Mon Sea Salt & Vinegar Flavouring [Lactose, Spirit Vinegar Powder, Halen Mon Sea Salt, Malt Vinegar Extract Powder, Salt, Citric Acid, Potassium Chloride, Skimmed Milk Powder, Yeast Extract Powder]