Welsh Cider & Leek Chutney

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A wonderful combination of fabulous award-winning Hallet’s Cider, brewed in the Brecon Beacons,  leeks, and apples.  Delicious with Welsh rarebit or a pork pie, it has a hidden fire of chillies and mustard.

Ingredients and Allergens

Leeks (25%), apples, onions, cyder vinegar, sugar, Hallet's Dabinett Cider (5%), sea salt, mustard, chilli flakes.

Allergens: contains mustard.

222g Gluten free and suitable for vegetarians & vegans.

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