The Grand Extravaganza

Indulge in a culinary journey fit for royalty with our Grand Extravaganza Hamper, brimming with sumptuous Welsh delights.

Immerse yourself in the tantalising flavours of these Onion Bhaji Scotch Eggs, each bite a fusion of spice and warmth, while savouring the exquisite Air Dried Carmarthen Ham that simply melts in your mouth. Pair these delights with the creamy allure of Mature Cheddar and savoury Cheese Biscuits for a symphony of taste.

For those moments of sweet indulgence, delight in the Buttery Bara Brith from Henllan Bakery, infused with a medley of dried fruits and spices. Elevate your culinary creations with the subtle smokiness of Halen Mon's Oak Smoked Sea Salt.

To complete this culinary masterpiece, indulge in the finest sparkling rosé and deep red wine, expertly chosen to complement the intricate flavors of our gourmet selection.

Whether treating yourself or a cherished loved one, our Grand Extravaganza Hamper promises an unparalleled gastronomic adventure, showcasing the very best of Welsh cuisine in every delectable bite.

This wicker includes:

- Pant Du Red Wine
- Ancre Hill Sparkling Rosé
- 12 Handcrafted Exotic Chocolates
- Toffee Waffles
- Large Traditional Welsh Cakes
- Onion Bhaji Scotch Egg
- Onion Bhaji Scotch Egg (Garlic)
- Rock Star Fondue Cheese Bake
- Welsh Digestives
- Oat Crackers
- Mature Cheddar
- Carmarthen Ham
- Welsh Cider and Leek Chutney
- Welsh Black Tea
- Monty's Sunshine Golden Ale
- Sea Salt & Almond Fudge
- Bara Brith Loaf Cake
- Luxury Hot Chocolate
- Pure Sea Salt Smoked Over Oak
- Very Chilli Jam
- Spiced Honey Roasted Peanuts
- 20 Heart Shaped Luxury Butter Shortbread

Pant Du Red Wine:

11.5% ABV

Ancre Hill Sparkling Rosé:

10.5% ABV

Handcrafted Exotic Chocolates:

Chocolate: Whole milk powder, emulsifier: soyalecithin, natural vanilla flavoring.

Milk Chocolate contains Cocoa Solids 33.6% minimum, Milk Solids 36.2% minimum. Dark Chocolate contains Cocoa Solids 54.4% minimum. White Chocolate contains Cocoa Solids 28% minimum, Milk Solids 22 % minimum.

Decoration: Contains fat based cocoa butter, emulsifier: SOYA lecithin. Colours: E331, E171*, E100, E172, E133, E129*, E102*, E120, E132, E101, E163

Toffee Waffles:

Wheat flour (Calcium carbonate, Iron, Niacin, Thiamin), Glucose syrup, Sugar, Non-hydrogenated vegetable oils (Palm1 & Rapeseed), Butter (14% of filling) (Milk), Free Range Eggs, Molasses, Soya Lecithin, Raising agent: Sodium bicarbonate, Salt, Cinnamon.

Large Traditional Welsh Cakes:

WHEAT Flour (WHEAT flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents:
Monocalcium Phosphate, Sodium Bicarbonate), Butter (Butter (MILK), Salt), Sugar, EGG, Raisins
(Raisins, Sunflower Oil) (7%), Currants (Currants, Sunflower Oil)(7%), Spices.

Onion Bhaji Scotch Egg:

Onion Bhaji {Onion(63%), Self Raising Flour (WHEAT Flour, Baking Powder, Calcium Carbonate, Iron, Thiamin, Niacin), Gram Flour, Rapeseed Oil, Spices, Tandoori Masala(Corriander, Cumin, Garlic Powder, Paprika, Ginger Powder), Salt,}, Hard-Boiled EGG

Onion Bhaji Scotch Egg (Garlic):

Ingredients: Onion Bhaji {Onion(63%), Self Raising Flour (WHEAT Flour, Baking Powder, Calcium Carbonate, Iron, Thiamin, Niacin), Gram Flour, Rapeseed Oil, Spices, Tandoori Masala(Corriander, Cumin, Garlic Powder, Paprika, Ginger Powder), Salt, Garlic} Hard-Boiled Egg

Rock Star Fondue Cheese Bake:

Vintage Cheddar cheese (55%) [Milk], Full fat soft cheese (23%) [Milk] (Full fat soft cheese, cornflour, salt), Water, Sauvignon Blanc (9%) [Sulphites], Rice starch, Black pepper, Ground mace

Welsh Digestives:

Wholemeal WHEAT flour (36%), vegetable oil (palm, rapeseed, water, salt), OATMEAL, sugar, water, salt

Oat Crackers:

Allergen Information (Contains WHEAT, GLUTEN). For allergens including cereals
containing gluten, see allergens in bold. May also contain traces of Milk,
Mustard, Sulphites as a preservative, Celery Seed.

Mature Cheddar:

Ingredients: Cows Milk (pasteurised)

Carmarthen Ham:

Ham, salt

Welsh Cider and Leek Chutney:

Ingredients: Leeks (25%), apples, onions, cyder vinegar, sugar, Hallet's Dabinett Cider (5%), sea salt, mustard, chilli flakes.

Monty's Sunshine Golden Ale:

Water, malted barley, yeast, hops

Sea Salt & Almond Fudge:

Ingredients: sugar, milk, condensed milk, butter, liquid glucose, syrup, almond, sea salt

Bara Brith Loaf Cake:

TBC

Luxury Hot Chocolate:

TBC

Pure Sea Salt Smoked Over Oak:

TBC

Very Chilli Jam

Ingredients: Serenade Chillies, red peppers, Three Saints cider vinegar, sugar and pectin.

Spiced Honey Roasted Peanuts:

Contains PEANUTS

20 Heart Shaped Luxury Butter Shortbread:

WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Butter (30%) [MILK], Sugar