Toffee Waffles:
Wheat flour (Calcium carbonate, Iron, Niacin, Thiamin), Glucose syrup, Sugar, Non-hydrogenated vegetable oils (Palm1 & Rapeseed), Butter (14% of filling) (Milk), Free Range Eggs, Molasses, Soya Lecithin, Raising agent: Sodium bicarbonate, Salt, Cinnamon.
Mini Pot of Strawberry Preserve:
TBC
Twin Pack of Traditional Welsh Cakes:
WHEAT Flour (WHEAT flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents:
Monocalcium Phosphate, Sodium Bicarbonate), Butter (Butter (MILK), Salt), Sugar, EGG, Raisins
(Raisins, Sunflower Oil) (7%), Currants (Currants, Sunflower Oil)(7%), Spices.
For allergens see ingredients in BOLD
Bara Brith Loaf Cake:
TBC
'Sack of Coal' Cocoa Dusted Honeycomb
Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin, natural vanilla),Sugar, Glucose Syrup, Bicarbonate of Soda, Rice Flour WHEAT flour, sugar, rapeseed oil, fat reduced cocoa powder 6 %, glucose-fructose syrup, WHEAT starch, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), palm oil, salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavouring. Fat reduced cocoa powder, colours: E172,E171 (carrier E555)
Chocolate Biscuits:
TBC