Lemon Curd

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Enjoy the luscious, silky and tangy flavour of this Welsh Lemon Curd from Calon Lân. Whether used as a filling for cakes, tarts and pies or as a topping on scones and waffles, or even just combined with the sharp taste of fresh berries, this local lemon curd will brighten any day.
Ingredients and Allergens

Sugar, Eggs, Lemon Juice (18%) from concentrate, Butter (8%) (Milk), Acidity Regulator (Citric Acid), Gelling Agent (Fruit Pectin), Lemon Oil.
For allergens see ingredients in bold.

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