Hand-Cut Pink Gin Marmalade:
Sugar, pink grapefruit (45%), lemons, filtered water, Brecon Botanicals Gin (1.6%), Angostura Bitters (0.2%)
Eton mess in White Chocolate:
White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Meringue Pieces (5.15%) (Sugar, Wheat Starch, Egg Albumen Powder (Free Range), Non-Hydrogenated Vegetable Fat SC (Shea Oil, Palm Oil, Emulsifier: E322), Freeze Dried Strawberry (2.06%).
White Chocolate Contains Cocoa Solids 28% Minimum, Milk Solids 23% Minimum
Rhubarb Fudge:
Ingredients: sugar, milk, condensed milk, butter, liquid glucose, syrup, rhubarb
Salted Caramel Medallions:
Ingredients: Cocoa mass, sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla, glucose syrup, condensed milk (milk), sustainable palm oil, butter oil (milk), E903, sea salt
Dark, Raspberry & Crunchy Bar:
ngredients: Chocolate: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring. Dark Chocolate contains Cocoa Solids 54.4% minimum. May contain milk. Natural Flavoring: E1518, E1520. Filling: Fruit Crunch (7%) Sugar, Dehydrated Raspberry, Maize starch. Decoration: AZO Free, fat based Cocoa Butter, E120, E133, E171. Colour powder with mica, iron oxides carrier E555 47-75%; Colour E172 43-53%.
For Allergens – See ingredients in Bold above. Not suitable for Nut, Peanut, Milk and, Sulphite sufferers, due to ingredients and manufacturing methods. Gluten free.
Chocolate Biscuits:
ALLERGENS: WHEAT, SOYA. May contain MILK