Dry Cured Oak Smoked Bacon

Tax included. Shipping calculated at checkout.
This artisanal Dry Cured Oak Smoked Bacon undergoes traditional hand-curing methods and is infused with the rich essence of oak smoke, resulting in an unparalleled smokiness and an exceptionally taste.
Ingredients and Allergens

Pork (96%), Sea Salt, Demerara Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate).

Delivery Information