Bara Brith–inspired Aberffraw shortbread biscuits, bringing the rich fruit and gentle spice of the Welsh classic into a buttery biscuit. Pressed with the traditional scallop shell, these Welsh shortbreads are said to be Britain’s oldest biscuit.
Bara Brith–inspired Aberffraw shortbread biscuits, bringing the rich fruit and gentle spice of the Welsh classic into a buttery biscuit. Pressed with the traditional scallop shell, these Welsh shortbreads are said to be Britain’s oldest biscuit.
