A rich, tangy chutney made with award-winning Hallet’s Cider from the Brecon Beacons, sweet apples, and leeks, with a gentle kick of chilli and mustard. Perfect with Welsh rarebit, pork pies, or as a bold addition to any cheeseboard.
A rich, tangy chutney made with award-winning Hallet’s Cider from the Brecon Beacons, sweet apples, and leeks, with a gentle kick of chilli and mustard. Perfect with Welsh rarebit, pork pies, or as a bold addition to any cheeseboard.
