Rock Star Fondue Cheese Bake

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Freshly presented from the oven in a chic, eco-friendly terracotta ramekin, this lavish fondue-style mixture combines Rock Star vintage cave-aged Cheddar, infused with cracked black pepper and Sauvignon Blanc. It transforms into a delightful shared dip, perfectly complementing chunks of crusty baguette.
Ingredients and Allergens

Vintage Cheddar cheese (55%) [Milk], Full fat soft cheese (23%) [Milk] (Full fat soft cheese, cornflour, salt), Water, Sauvignon Blanc (9%) [Sulphites], Rice starch, Black pepper, Ground mace

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