Dry Cured Oak Smoked Bacon

£4.50
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This artisanal Dry Cured Oak Smoked Bacon undergoes traditional hand-curing methods and is infused with the rich essence of oak smoke, resulting in an unparalleled smokiness and an exceptionally taste.
Contents

Traditionally cured using British pork loin | Red Tractor Certified
Ingredients and Allergens

Pork (96%), Sea Salt, Demerara Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate).
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