Welsh Clotted Cream
Contains MILK
Raspberry and Crushed Cardamom Preserve
Ingredients: Raspberries (60%), sugar, crushed cardamom seeds (0.5%)
Milk Chocolate Waffles
Belgian Milk Chocolate (21% Milk solids/33% Cocoa solids): (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Soya lecithin, Natural vanilla), Wheat flour (Calcium carbonate, Iron, Niacin, Thiamin), Glucose syrup, Sugar, Non-hydrogenated vegetable oils (Palm1 & Rapeseed), Butter (14% of filling) (Milk), Free Range Eggs, Molasses, Soya Lecithin, Raising agent: Sodium bicarbonate, Salt, Cinnamon.
Lemon Drizzle Cake
Sponge Cake (Sugar, Pasteurised Liquid Egg, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed), Water, Wheat Starch, Whey Powder (Milk), Modified Starch, Coconut Oil, Glycerine, Emulsifier (E471), Raising Agents (E575, E500, E450), Glucose Syrup, Natural Lemon & Vanilla Flavourings, Preservatives (E202, E282), Salt, Stabilisers (E401, E516), Milk Protein), Icing (Sugar, Vegetable Fat (RSPO Certified Palm Oil), Water, Lactose (Milk), Emulsifiers (E472c, E435), Gelling Agent (E406), Preservative (E202), Natural Lemon & Vanilla Flavourings, Acid (E330), Colour (E161b)), Lemon Curd (3.5% - Sugar, Eggs, Lemon Juice (from Concentrate), Butter (Milk), Citric Acid, Gelling Agent (Fruit Pectin), Lemon Oil)
Traditional Shortbread Biscuits:
WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (MILK 30%), sugar
Fruit Scones:
TBC